CarbonTV Logo

DRY AGED VENISON

HuntChef

Carbon Score: 8.4

We Dry Aged Venison Hind Legs for 62 Days Seasoned it with HuntChef Canadian Carnivore then Added it to a Flavor Packed Stir Fry with Chicken of the Woods Mushrooms Topped it with Sunny Side Eggs and HuntChef Feather Duster! Dry Aged Perfection!!

Next Up

HuntChef

Season 2, Episode 1

VENISON PIZZA BURGERS

Recommendations

HuntChef

Season 2, Episode 10

VENISON BACON

Ducks Unlimited TV

Season 18, Clip 5

Dry Aging vs Brining

Wilderness To Table

Season 1, Episode 3

Venison Wellington

HuntChef

Season 2, Episode 2

TWO VENISON SOUPS

Larry Smith Outdoors

Season 8, Clip 2

Canning your Venison (HOW TO)

HuntChef

Season 1, Episode 3

VENISON RIBS & CAMPFIRE BEANS

HuntChef

Season 1, Episode 4

Blackened Venison Heart

HuntChef

Season 1, Episode 5

VENISON LIVER & ONIONS

HuntChef

Season 2, Episode 1

VENISON PIZZA BURGERS

HuntChef

Season 2, Episode 5

VENISON CAMP ROAST

HuntChef

Season 2, Episode 4

VENISON NECK PASTA

The Outdoors Chef

Season 2, Episode 9

Wild Venison Philly Cheesesteak with The Outdoors Chef

Hunt with a Henry

Season 2, Episode 9

How to make a venison burger Runza!

The Time’s Up Outdoors Podcast

Season 1, Episode 18

Podcast Ep18 "Eat Venison"

The Time’s Up Outdoors Podcast

Episode 18

Podcast Ep18 "Eat Venison"

The Time’s Up Outdoors Podcast

Season 2, Episode 5

Venison 365ish

HuntChef

Season 1, Episode 1

How to Make EPIC Venison Cutlets & Wild Mushrooms!

HuntChef

Season 2, Episode 7

COUNTRY FRIED VENISON TACOS

Hunt with a Henry

Season 2, Episode 8

How to make venison sausage egg casserole.

The Outdoors Chef

Season 2, Episode 10

Wild Venison Au Poivre and Asparagus with The Outdoors Chef

The Outdoors Chef

Season 2, Episode 12

Venison Tenderloin with Rosti and Poached Eggs with The Outdoors Chef

The Kindred Life

Season 4, Clip 5

Kindred Kitchen: Venison Enchiladas

Fowled Reality

Season 1, Episode 5

Duck Hunting in Dry Fields

Last Breath TV

Season 1, Episode 7

Venison the Other Red Meat