COYOTE BACKSTRAP & SMOKED LEG

HuntChef

Carbon Score: 8.4

I am going to change the way you feel about eating Coyote! I brined the chops and hind legs, seasoned them with HuntChef Low Down and Dirty Sweet & Smoky BBQ Rub wrapped it up with onions and garlic wrapped it in bacon and smoked it! I also made the best and cheesiest mac and cheese ever! I brined the Coyote Rack in HuntChef Canadian Carnivore then seared and paired it with a delicious creamy vegetable risotto!

Episodes Clips