VENISON BACON

HuntChef

Carbon Score: 8.4

HuntChef walks through using the HuntChef Brine Kit and uses a dry-cure method to turn this mixture of ground pork and ground venison into a sweet and savory Venison Bacon. You can choose your own adventure by adding maple syrup or Straight Outta Pontchartrain. After makin' the bacon, Chef also cooks up some Feather Duster eggs and toast for the classic American breakfast. It's easy to start your day with #wildflavor when you know how to #EATWHATYOUKILL.

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