Fried Walleye & Spring Preserves

HuntChef

Carbon Score: 8.4

HuntChef shows you how to close out the spring season with a wild flavor-style Pennsylvania harvest! This Lake Erie walleye fillet pairs perfect with HuntChef's Straight Outta the Bay! Served with a side dish of gathered Chicken of the Woods mushrooms and Pennsylvania pickled ramps, all fried up with green onions -- and flavored to perfection with Canadian Carnivore and Party Fowl. And we haven't event mentioned the fluffy and delicious bed of wild rice pilaf. You always start summer with a full stomach when you #EATWHATYOUKILL.

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