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WHITETAIL HIND LEG HAM

HuntChef

Carbon Score: 8.4

In this episode, HuntChef goes through the steps to cure venison hind legs in brine to make amazing venison ham. Learn how to brine, inject, and smoke your venison using the HuntChef Brine Kit to produce an amazing ham perfect for the holidays, or even just on a sammich. #EATWHATYOUKILL

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