VENISON NECK PASTA

HuntChef

Carbon Score: 8.4

HuntChef feeds a camp full of hungry veteran hunters with a filling one-pot pasta dish using one of his favorite cuts of venison -- the neck roast. Fresh onions and garlic, mushrooms, and pepperoni bring layers of #wildflavor to the red wine marinara sauce, while the HuntChef Hot Italian Sausage Mix brings makes the venison neck sing! Chef finishes off the dish with half and half, oregano, and parmesan cheese to make a flavorful and creamy, alfredo-style pasta dish. Bon Appétit and #EATWHATYOUKILL!

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