Farming The Wild | Serve the Land

Savage Journeys

Carbon Score: 8.3

Follow along with Beth Shimanski as she takes part in a fallow deer hunt with British chef and deer manager Mike Robinson. The United Kingdom's unique nature of wildlife management has allowed Mike to utilize wild game in his Michelin star restaurants across the United Kingdom, as well as providing wild game meat through his direct to consumer service Deer Box. Stay tuned to see how Mike and his team use wildlife management practices to bring venison to more tables by Farming The Wild.

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