This pheasant breast with elderberry and mushroom sauce recipe from Dan Lipow of The Foraged Feast has an incredible wild flavor profile. The woodsy mushrooms and tart elderberry sauce pairs perfects with the pheasant breast seared in duck fat over a wood fire.
Full recipe: https://savagearms.com/blog?p=pheasant-breast-with-elderberry-mushroom-sauce-wild-table
#wildtable