If you're a fan of tri-tip, you won't want to miss James Sanders' Reverse Seared Bison Tri-Tip recipe. After an hour of smoking, the tri-tip is expertly seared on a griddle and complemented with chimichurri and delectable sides—absolutely mouthwatering!
Full recipe: https://savagearms.com/blog?p=reverse-seared-bison-tri-tip-wild-table
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