Antelope and Black Bean Flautas from Nevada Foodies are the perfect appetizers, filled with ground pronghorn antelope, seasonings, green chiles, black beans, and cheese! Serve these bite-sized finger foods with guacamole, sour cream, and salsa, and you'll have a crowd-pleaser at your next dinner party!
Full recipe: https://savagearms.com/blog?p=antelope-and-black-bean-flautas-wild-table
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