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Pakistani Venison Keema Aloo | Wild Table

Savage Journeys

Carbon Score: 8.3

Venison Keema Aloo is Fisher Neal's wild game spin on a traditional Pakistani dish that packs a ton of delicious flavor. Keema Aloo is usually made with beef or mutton, but it's a great way to use venison. And the leftovers...chef's kiss! Full recipe: https://savagearms.com/blog?p=pakistani-venison-keema-aloo-wild-table #wildtable

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