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Venison T-Bone and French Trimmed Racks | Wild Table

Savage Journeys

Carbon Score: 8.3

Chef Mike Robinson shows us his mouthwatering recipe for Venison T-Bone and French Trimmed Racks, where he creates a custom rub, slow cooks the venison on his Traeger then expertly reverse sears the meat in a pan. Full recipe: https://savagearms.com/blog?p=venison-t-bone-and-french-trimmed-racks-wild-table #wildtable

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