Canada Goose is a tricky bird to get right, but the meat can be delicious and tender when cooked low and slow. This tasty BBQ Pulled Canada Goose recipe from the Soholt brothers of Public Land Tees is sure to motivate you to keep chasing these amazing birds!
Full recipe: https://savagearms.com/blog?p=pulled-canada-goose-wild-table
#wildtable