Backstrap is a tender cut of meat that almost always promises to leave the eater full and happy. Simply seasoned, perfectly cooked in a controlled water bath, and seared on all sides, this Sous Vide Backstrap from the Soholt brothers of Public Land Tees is absolutely mouthwatering.
Full recipe: https://savagearms.com/blog?p=sous-vide-backstrap-wild-table
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