Huckleberry Emu & Wild Rice

Shelly's Game Kitchen

Carbon Score: 8.4

Considered the Filet Mignon of game. Emu meat is tender and flavorful. Chef Shelly shows how to prepare it to medium-rare as its a red meat bird. The Montana Huckleberry also makes a star appearance in this recipe with a Savory Huckleberry Sauce. Chef Shelly pairs this with Wild Rice Pilaf and her secret to cooking this wild harvested seed.

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