Shelly's Nilgai Shawarma

Shelly's Game Kitchen

Carbon Score: 8.4

South Texas Antelope (aka Nilgai) is the star ingredient in this Season 2 episode. Chef Shelly uses a 21 day Aged Leg Filet Steak to show you how to make a spicier version of the Greek Gyro in this Shawarma recipe. Easier to do on the cooktop, no need for the traditional vertical rotisserie. Plus its a new Quick & Easy weeknight meal you'll want to repeat over and over.

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