Cognac Mushrooms & Leeks with Grilled South Texas Antelope

Shelly's Game Kitchen

Carbon Score: 8.4

Going back to her Restaurant days, Chef Shelly shows how to do Cognac Mushrooms & Leeks to go with her grilled South Texas Antelope Leg Filet Steak. She also shares some juicy grilling techniques that will change how you crosshatch. Find out why this episode had the crew asking for locations of fire extinguishers.

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