Montana Gumbo with Wild Boar & Quail

Shelly's Game Kitchen

Carbon Score: 8.4

In this episode Chef Shelly creates a Montana Gumbo using Wild Boar Sausage and Quail Legs. It is applauded by the crew as Atchafalaya Ready. Which is apparently Louisiana code for "real deal" gumbo. Don't miss this episode with tips about roux. Also, how to tell the difference between Cajun and Creole cooking, plus so much more. Chef Shelly is using Broken Arrow Ranch Wild and Pure game meat from Texas in this episode.

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