Mahi cut into similar size then dredge in flour.
Soak in buttermilk with garlic cloves halved in the buttermilk.
Coat in flour, salt, baking powder, onion and garlic powder, black pepper and Old Bay mixture.
Deep fry in vegetable oil (because deep frying is awesome).
Dipping sauces
1-mix raspberry jelly with Thai chili sauce
Enjoy!
Prepared By
Cathrine “Cat” Pfeiffer
(863) 640-1902
Cathrinepfeiffer@gmail.com
Recipe Submitted By
John Breznak
Ellicott City, MD
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