Sautéed Fish with Caramelized Apples and Onions

The Fish Guyz

Carbon Score: 8.4

Ingredients 4 fillets of a mild fish (mahi, snapper, tilapia, etc) 3-4 Tablespoons of Jefferson’s Ocean Bourbon (optional) 2 chopped apples with skin on 2 chopped onions ½ stick butter Cajun seasoning Salt and pepper to taste Melt butter then add chopped onions and apples Add Jefferson’s Bourbon for added flavor Sauté onions and apples until soft Remove onions and apples Heat pan to medium-high temperature Add Cajun seasoning to fish fillets Sear fillets until cooked (about 2-3 minutes per side) Scoop onions and apples on top of fish. Take out and enjoy! Prepared By Cathrine “Cat” Pfeiffer (863) 640-1902 Cathrinepfeiffer@gmail.com Recipe Submitted By Steve Meyer Cincinnati, Ohio For a full listing of Fish Guyz recipes, visit http://www.thefishguyztv.com/category/recipes/

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