Grilled Mahi Mahi with Mango Pineapple Salsa

The Fish Guyz

Carbon Score: 8.4

Ingredients Mahi Mahi fillets 1 tbs Olive oil 1 tsp Lime juice 1/2 tsp Paprika 1/2 tsp Cumin Salt and black pepper to taste Salsa Ingredients 1 cup pineapple, freshly chopped 1 Mango chopped 1/2 cup Red onion chopped 1 tbs Lime juice 1 tbs Cilantro fresh and chopped fine Cathrinepfeiffer@gmail.com Preheat grill or pan to medium heat. Pat the mahi mahi (or any other) fillets dry. Combine in a medium bowl the olive oil, lime juice, paprika, cumin, salt and pepper. Add the mahi mahi and coat the fish with the seasoning mixture. In a smaller bowl, combine the pineapple, mango, red onion, lime juice and cilantro. (Opt for sweet heat: 1/2tsp jalapeno, 1tsp honey) GRILLING TIME Grill should be ready. Place mahi mahi fillets on and grill approximately 3-5 minutes per side depending on your fillet thickness. Once fillets are done and given a short time to rest, spoon on the salsa and enjoy. Prepared By Cathrine “Cat” Pfeiffer (863) 640-1902 Cathrinepfeiffer@gmail.com Recipe Submitted By Helen Whitmer Dacula, GA

Episodes Clips