Chef Cat Pfeiffer shares her recipe for Mexican-Cajun Shrimp & Grits with Captains George and Lain from The Fish Guyz. For more recipes and full episodes of The Fish Guyz, go to https://www.carbontv.com/shows/the-fish-guyz.
Serving size 2
Ingredients
4 Pieces of Bacon Chopped
1/4 cup onion chopped
1/4 cup red bell pepper chopped
1 teaspoon minced garlic
1/2 cup Andouille Sausage
6 tbs Butter
12 Large Shrimp
Cajun Seasoning to taste
1 cup chicken stock
4 chopped chives
2 cups grits (prepared)
1 baguette
Hot sauce of choice to garnish
Sour cream to garnish
Instructions
In hot skillet cook bacon & onions until bacon is cooked through. Next add red bell pepper, garlic, Andouille sausage. In center of the skillet add butter, once melted add shrimp. Cooking 1 minute per side. Deglaze the pan with chicken stock and cook additional 3-5 minutes or until shrimp are cooked through.
Serve on top of a bowl of creamy grits. Drizzle hot sauce, sour cream and chopped chives. Don’t forget your warm baguette to soak up all the goodness.