Recipe: Fish Dip with Candied Jalapeños

The Fish Guyz

Carbon Score: 8.4

Chef Cat Pfeiffer shares her recipe for Fish Dip with Captains George and Lain from The Fish Guyz. For more recipes and full episodes of The Fish Guyz, go to https://www.carbontv.com/shows/the-fish-guyz. Ingredients 2-3 cups left over cooked white fish 2 tbs butter 1/2 cup brown sugar 3/4 cup jalapeños (can chop) 1/2 cup Mayonnaise 1/4 cup green onions Cajun seasoning to taste Salt & pepper to taste Directions Add butter, brown sugar and jalapeños to a hot skillet. Cook down until brown sugar is no longer granular, you want it to be syrup like. In mixing bowl combine fish, Mayonnaise, green onions. Break up fish with spatula and mix, add Cajun seasoning and salt & peeper to taste. Once cool add candied jalapeños and mix well. Serve with crackers & veggies.

Episodes Clips