Recipe: Orange Brown Butter Mahi with Jefferson’s Ocean Bread Pudding

The Fish Guyz

Carbon Score: 8.4

Chef Cat Pfeiffer shares her recipes for Orange Brown Butter Mahi and Jefferson's Ocean Bread Pudding with Captains George and Lain from The Fish Guyz. For more recipes and full episodes of The Fish Guyz, go to https://www.carbontv.com/shows/the-fish-guyz. Orange Brown Butter Mahi Ingredients 2-4 Mild white fish filets 6 tbs butter 1 tbs garlic 1/2 cup orange slices (remove seeds) 1 cup half and half cream 2 tbs chopped chives Lemon pepper seasoning Salt Mashed potatoes (prepared) Directions Season your fish with lemon pepper and salt. In hot pan add 1tbs of butter then fish filets, sear each side. Cook fish over medium heat add your fresh minced garlic, orange slices, remaining butter, half and half and chives. Cook until sauce has reduced and fish is cooked. Serve atop mashed potatoes. Jefferson’s Ocean Bread Pudding Ingredients 1 tbs orange zest 2 cups baguette 1 cup heavy cream 1/2 cup milk 1/2 cup Jefferson’s Ocean Bourbon 1 tbs Vanilla extract 2 large eggs 1/4 cup sugar 1/2 cup craisins Serve with Vanilla ice cream and whipped cream Instructions Preheat oven to 350F with rack in the center of the oven. Cut the baguette into 2 inch cubes. Place in a 9in by 9in baking dish. Spread the craisins around the baguette cubes. In separate bowl, combine the milk, heavy cream, eggs, vanilla extract, sugar, orange zest and Jefferson’s Ocean. Pour over the Baguette and allow to soak for 30 minutes. Bake at 350F for 30-35mins. Enjoy with vanilla ice cream and whipped cream.

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