Hank Shaw: How To Handle Wild Game Meat - The Green Way Outdoors Podcast

The Green Way Outdoors Podcast

Carbon Score: 8.5

The Green Way Outdoors Podcast, The team covers the following topics: 1. Hank Shaw's experience as a grouse camp chef. 2. Why and how people mess up cooking woodcock. 3. A big jar of rendered woodcock fat. How does it taste? 4. Did the Amish mess up Kyle's black bear fat? How do you render it properly? 5. Does bear fat actually cure arthritis? 6. The Green Way team explains the "28 gauger" concept. 7. What really happens when you dry age a duck according to Hank Shaw. 8. When is the right time to field dress a deer? 9. The taboo of shooting doe and what it has done to Michigan populations. 10. How and when to properly process a whitetail deer.

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