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Cuisinart Culinary School Episode #3 "Meat and Poultry" with Chef Jonathan Collins

The Outdoors Chef

Carbon Score: 8.8

Cuisinart Culinary School Episode #3 "Meat and Poultry" with Chef Jonathan Collins A Foolproof Guide to Cooking Fundamentals Jonathan Collins loves to share his life as a Chef, by stripping away complexity and teaching you how to cook amazing food with confidence. For Jonathan, it's about fewer ingredients, simple recipes, better techniques, and a return to passionate, healthy and simple cooking.

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