Bread Crusted Pan Seared Salmon

Wilderness To Table

Carbon Score: 7.5

Chef Bri gives us her take on a great fish dinner. She starts with a Soy Bean Salad with Pine Nut Pesto, Red Onion, Grana Padano Cheese, Shredded Romaine Lettuce with Red Wine Vinaigrette. For the entrée Chef Bri makes a Bread Crusted Pan Seared Salmon, Fingering Potatoes, Vidalia Soubise, and Pickled Green Onions. For the dessert is the Rhubarb Peach Compote with Chantilly Cream and Vanilla Bean Ice Cream.

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