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Meat Prep

Wilderness To Table

Carbon Score: 7.5

In this special episode, Chef Bri walks you through how to prepare that quail you just harvested in the wild and have it ready for the trip to the kitchen. Then Chef Bri walks you through butchering a whole salmon. Then after the salmon is finished, Bri shows you how to put together a Salmon Tartare with the leftover parts from the salmon Bri fileted.

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