Midnight Gigging for Tacos

Wilderness To Table

Carbon Score: 7.5

In this episode, Chef Bri gets back on the water and goes after Tilapia. This time, she is fishing from the airboat at night using lights and a fishing gig pole. Back at the camp, Bri cooks a Cornmeal Crusted Tilapia with Mandarin Oranges, Brown Butter Sauce, Toasted Hazelnuts, and Arugula. Then to wrap things up, Bri creates a Tilapia Taco recipe.

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